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Fish as food, Vol.1: Production, biochemistry and microbiology

Borgstrom, George, Ed.

Fish as food, Vol.1: Production, biochemistry and microbiology - Academic Press, London 1961 - 725

Subjects--Topical Terms:
Pisces (Ichthyology); Fishes; Zoology

Dewey Class. No.: 597.3 BOR-F.1

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Fish as food, Vol.1: Production, biochemistry and microbiology