Food in History (Record no. 57070)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00619pam a2200205 a 4500 |
| 020 ## - ISBN | |
| ISBN | 0517571862 : |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 TAN-F |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reay Tannahill |
| 245 10 - TITLE STATEMENT | |
| Title | Food in History |
| 250 ## - EDITION STATEMENT | |
| Edition statement | New, fully rev. and updated ed., 1st American ed. |
| 260 ## - Publication | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Crown Publishers, |
| Date of publication, distribution, etc. | 1989, c1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | xvi, 424 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dinners and dining. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | BOOKS |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. [397]-409. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fatima Mata National College Library Kollam | Fatima Mata National College Library Kollam | Prof Ravendranth Corner | 17/10/2023 | PR 641.3 TAN-F | 083787 | 17/10/2023 | 17/10/2023 | BOOKS |