Kotas, Richard <br/><br/>
Book-keeping in the hotel and catering industry 

 - 3 
 -  Intertext book, London  1974 
 - 142 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Book-keeping; Accounting; Management
<br/><br/><label>Dewey Class. No.: </label>657.2  KOT-B3