Cutting, Charls L <br/><br/>
Fish: Processing and preservation 

 -  Agro Botanical Publishers (India), Bikaner  1996 
 - 372 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pisces (Ichthyology); Fishes; Zoology
<br/><br/><label>Dewey Class. No.: </label>597.3  CUT-F