Ed. by Mansi El-Mansi ; Charlie Bryce <br/><br/>
Fermentation Microbiology and Biotechnology 

 - London  Taylor & Francis  2004 
 - 308p. 
<br/><br/><label>ISBN: </label>0748407340 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology <br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>576  MAN-F