Pauk's <br/><br/>
Experimental food chemistry 

 -  GT  2012 
 - 286 
<br/><br/><label>ISBN: </label>8189729136 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>PG664  PAU-E