James M. Jay <br/><br/>
Modern Food Microbiology 

 - 4th ed. 
 - New Delhi  C B S  1996 
 - 701p.  20cm. 
<br/><br/><label>ISBN: </label>9788123904754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Food Microbiology <br/>Microbiology 
<br/><br/><label>Dewey Class. No.: </label>PG664  JAY-M