Toledo <br/><br/>
Fundamentals of food process engineering 

 - 2 
 -  CBS  2000 
 - 602 
<br/><br/><label>ISBN: </label>9788123915517 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>PG664  TOL-F