Vaclavik <br/><br/>
Essentials of food science 

 - 2 
 -  SIE  2013 
 - 482 
<br/><br/><label>ISBN: </label>818125349X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>PG664  VAC-E