Frazier <br/><br/>
Food Microbiology 

 - 4 
 -  Mc  2012 
 - 539 
<br/><br/><label>ISBN: </label>9780070667181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>PG664  FRA-F4