William C Frazier and Dennis C Westhoff <br/><br/>
Food Microbiology 

 - 5 th ed 
 - Chennai  McGraw Hill Education Private Limited  2014 
 - 492p.  ill  22cm 
<br/><br/><label>ISBN: </label>9781259062513 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Food Microbiology<br/>Microbiology<br/>Technology<br/>Biological Science<br/>Biology
<br/><br/><label>Dewey Class. No.: </label>664 FRA-F5