Reay Tannahill <br/><br/>
Food in History  

 - New, fully rev. and updated ed., 1st American ed. 
 - New York :  Crown Publishers,  1989, c1988. 
 - xvi, 424 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. [397]-409. 
<br/><br/><label>ISBN: </label>0517571862 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Dinners and dining.
<br/><br/><label>Dewey Class. No.: </label>641.3 TAN-F