Borgstrom, George, Ed. <br/><br/>
Fish as food, Vol.1: Production, biochemistry and microbiology 

 -  Academic Press, London  1961 
 - 725 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pisces (Ichthyology); Fishes; Zoology
<br/><br/><label>Dewey Class. No.: </label>597.3  BOR-F.1