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101.
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102.
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Fundamentals of food process engineering by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CBS ; 2000
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
103.
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Fundamentals of food process engineering by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CBS ; 2000
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
104.
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Fundamentals of food process engineering by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CBS ; 2000
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
105.
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Fundamentals of food process engineering by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CBS ; 2000
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
106.
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Fundamentals of food process engineering by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CBS ; 2000
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
107.
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Fundamentals of Dairy Chemistry by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CBS ; 2001
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
108.
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Fundamentals of Dairy Chemistry by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CBS ; 2001
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
109.
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Fundamentals of Dairy Chemistry by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CBS ; 2001
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
110.
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Fundamentals of Dairy Chemistry by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CBS ; 2001
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
111.
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Fundamentals of Dairy Chemistry by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CBS ; 2001
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
112.
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Food A nalysis by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CBS ; 2004
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
113.
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Food A nalysis by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CBS ; 2004
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
114.
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Applied Dairy microbiology by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: SIE ; 2013
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
115.
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Applied Dairy microbiology by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: SIE ; 2013
Availability: Items available for reference: Fatima Mata National College Library Kollam: Not for loan (1).
116.
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Hand book of food preservation by
Edition: 1
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: SIE ; 2006
Availability: Items available for reference: Fatima Mata National College Library Kollam: Not for loan (1).
117.
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Hand book of Fruit Science and Technology by
Edition: 1
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC ; 2013
Availability: Items available for reference: Fatima Mata National College Library Kollam: Not for loan (1).
118.
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Hand book of vegetable science and technology by
Edition: 1
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CBS ; 2005
Availability: Items available for reference: Fatima Mata National College Library Kollam: Not for loan (1).
119.
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Hand book of Indigenous Fermented foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MID
Availability: Items available for reference: Fatima Mata National College Library Kollam: Not for loan (1).
120.
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Dairy Science and Technology by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC ; 2013
Availability: Items available for reference: Fatima Mata National College Library Kollam: Not for loan (1).