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141.
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Food science by
Edition: 5
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: NAIP 2012
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
142.
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Food Microbiology by
Edition: 4
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: McG H 2012
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
143.
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Food Microbiology by
Edition: 4
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: McG H 2012
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
144.
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Food Microbiology by
Edition: 4
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: McG H 2012
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
145.
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Food science nutrition by
Edition: 2
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: oxford 2012
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
146.
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Food science nutrition by
Edition: 2
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: oxford 2012
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
147.
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Food science nutrition by
Edition: 2
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: oxford 2012
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
148.
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Manual of analysis of fruit and vegetable products by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: TATA McGraw-Hill Publishing Co., New Delhi 1977
Availability: Items available for loan: Fatima Mata National College Library Kollam (1).
149.
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Food Microbiology by
Edition: 5 th ed
Material type:
Publication details: Chennai McGraw Hill Education Private Limited 2014
Availability: Items available for loan: Fatima Mata National College Library Kollam (1)Call number: PG 664 FRA-F5