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Fish as food, Vol.1: Production, biochemistry and microbiology

by Borgstrom, George, Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Academic Press, London ; 1961Availability: Items available for loan: Fatima Mata National College Library Kollam (1) .

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Fish as food, Vol.2: Nutrition, sanitation and utilization

by Borgstrom, George, Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Academic Press, London ; 1962Availability: Items available for loan: Fatima Mata National College Library Kollam (1) .

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Fish as food, Vol.3: Processing, Part1

by Borgstrom, George, Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Academic Press, London ; 1965Availability: Items available for loan: Fatima Mata National College Library Kollam (1) .

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Fish as food, Vol.4: Processing, Part2

by Borgstrom, George, Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Academic Press, London ; 1965Availability: Items available for loan: Fatima Mata National College Library Kollam (1) .

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