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Food in History

By: Reay TannahillMaterial type: Text

TextPublication details: New York : Crown Publishers, 1989, c1988Edition: New, fully rev. and updated ed., 1st American edDescription: xvi, 424 p. : ill. ; 24 cmISBN: 0517571862 :Subject(s): Food | Dinners and diningDDC classification: 641.3 TAN-F

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Fatima Mata National College Library Kollam Prof Ravendranth Corner	PR 641.3 TAN-F (Browse shelf(Opens below))	Available		083787

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